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Saffron Rice

Charles.Durand's picture
  Chicken broth 3 Cup (48 tbs) (Well Seasoned)
  Dry white wine 1 Cup (16 tbs)
  Chopped scallions 1 Teaspoon
  Chopped parsley 1 Teaspoon
  Powdered saffron 1⁄2 Teaspoon
  Coriander 1⁄2 Teaspoon
  Fennel 1⁄2 Teaspoon
  Mace 1⁄8 Teaspoon
  Uncooked long grain rice 2 Cup (32 tbs)
  Butter 2 Tablespoon

In a large saucepan, combine chicken broth, wine, scallions, parsley, saffron, coriander, fennel, and mace.
Bring rapidly to boiling over high heat.
Add the rice all at once; do not stir.
Cover tightly so that no steam escapes.
Turn the heat as low as possible.
Cook for 30 minutes.
Stir in butter and serve.

Recipe Summary

Main Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1799 Calories from Fat 238

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 16.1 g80.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1839.7 mg76.7%

Total Carbohydrates 307 g102.3%

Dietary Fiber 1.6 g6.3%

Sugars 5.7 g

Protein 29 g58.1%

Vitamin A 28.2% Vitamin C 18.2%

Calcium 10.9% Iron 27.1%

*Based on a 2000 Calorie diet

Saffron Rice Recipe