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Spicy Mutton Curry

sonu.shetty's picture
Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice.
Ingredients
  Mutton 500 Gram
  Finely chopped onions 2 (More Can Be Added For More Gravy)
  Tomatoes 2 , finely chopped
  Garlic ginger paste 2 Tablespoon
  Oil 2 Tablespoon
  Bay leaves 2
  Cloves 4
  Cinnamon stick 1 Inch
  Fennel seed 1 Teaspoon
  Star anise 1
  Peppercorn 5
  Turmeric powder 1
  Red chili powder 2 Tablespoon (Depending On The Spice Required)
  Coriander powder 2 Tablespoon
  Salt To Taste
  Coriander leaves 4 (For Garnish)
Directions

Method:
Heat oil in a kadai ,add in the onions and cook till they become soft, then add in the tomatoes and cook till they mash well, make a fine paste of it and keep aside.
Heat oil in a pressure cooker, and add in the whole spice and curry leaves fry for a minute, then add in the onion -tomato paste, cook for about 2 minutes, the add in the ginger garlic paste and fry till the raw smell disappear,then add in the mutton and cook for about 5 mins,add in all the spice powder to the mutton,cook for another 5 minutes ,then add in half a cup of water,stir well, close the lid and cook till the mutton is done, it requires atleast 4 whistles, remove from the heat and garnish with corriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Course: 
Main Dish
Taste: 
Spicy
Dish: 
Curry
Ingredient: 
Mutton
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
6
Story
Its a traditional mangalorian curry, which is done with a slight variation,easy to cook, and taste delicious..

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3 Comments

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sonu.shetty's picture
Anonymous's picture
Spicy Mutton Curry Recipe