Spicy Mutton Curry
|Finely chopped onions||2 (More Can Be Added For More Gravy)|
|Tomatoes||2 , finely chopped|
|Garlic ginger paste||2 Tablespoon|
|Cinnamon stick||1 Inch|
|Fennel seed||1 Teaspoon|
|Red chili powder||2 Tablespoon (Depending On The Spice Required)|
|Coriander powder||2 Tablespoon|
|Coriander leaves||4 (For Garnish)|
Heat oil in a kadai ,add in the onions and cook till they become soft, then add in the tomatoes and cook till they mash well, make a fine paste of it and keep aside.
Heat oil in a pressure cooker, and add in the whole spice and curry leaves fry for a minute, then add in the onion -tomato paste, cook for about 2 minutes, the add in the ginger garlic paste and fry till the raw smell disappear,then add in the mutton and cook for about 5 mins,add in all the spice powder to the mutton,cook for another 5 minutes ,then add in half a cup of water,stir well, close the lid and cook till the mutton is done, it requires atleast 4 whistles, remove from the heat and garnish with corriander leaves.