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Spicy Mutton Curry

sonu.shetty's picture
Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice.
Ingredients
  Mutton 500 Gram
  Finely chopped onions 2 (More Can Be Added For More Gravy)
  Tomatoes 2 , finely chopped
  Garlic ginger paste 2 Tablespoon
  Oil 2 Tablespoon
  Bay leaves 2
  Cloves 4
  Cinnamon stick 1 Inch
  Fennel seed 1 Teaspoon
  Star anise 1
  Peppercorn 5
  Turmeric powder 1
  Red chili powder 2 Tablespoon (Depending On The Spice Required)
  Coriander powder 2 Tablespoon
  Salt To Taste
  Coriander leaves 4 (For Garnish)
Directions

Method:
Heat oil in a kadai ,add in the onions and cook till they become soft, then add in the tomatoes and cook till they mash well, make a fine paste of it and keep aside.
Heat oil in a pressure cooker, and add in the whole spice and curry leaves fry for a minute, then add in the onion -tomato paste, cook for about 2 minutes, the add in the ginger garlic paste and fry till the raw smell disappear,then add in the mutton and cook for about 5 mins,add in all the spice powder to the mutton,cook for another 5 minutes ,then add in half a cup of water,stir well, close the lid and cook till the mutton is done, it requires atleast 4 whistles, remove from the heat and garnish with corriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Punjabi
Course: 
Main Dish
Taste: 
Spicy
Dish: 
Curry
Ingredient: 
Mutton
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
6
Story
Its a traditional mangalorian curry, which is done with a slight variation,easy to cook, and taste delicious..

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3 Comments

Anonymous's picture
plz specify the spice powder is it garam masala powder
sonu.shetty's picture
Garam masala powder can also be added instead of all spice powder
Anonymous's picture
check your spelling man!!