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Kaju Burfi

carpediem43's picture
Kaju burfi or cashew burfi is a delicacy and sweet made and appreciated in every Indian and Pakistani house. Served on all special occasions, the burfi is special.
Ingredients
  Cashew nuts 2 1⁄2 Cup (40 tbs) (Kaju)
  Sugar 2 Cup (32 tbs)
  Ghee 2 Tablespoon (Clarified Butter)
  Cardamom powder 1 Teaspoon
  Milk 250 Milliliter (1 Glass)
Directions

Grind cashews along with sugar and milk to form a fine paste.
Heat a pan and add butter in it. Add cardamom powder and the cashew mix.
Stir it constantly on low fire until the mixture is thick.
It should form a ball and leave sides of the pan.
Set the mixture in a greased dish.
Once done cut it into bite size pieces and decorate it with silver leaves.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
North Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Pan Roasting
Occasion: 
Diwali
Interest: 
Holiday, Kids
Ingredient: 
Cashew, Nut
Preparation Time: 
10 Minutes
Servings: 
4
Subtitle: 
Cashew Fudge
If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the video, chef has a easy recipe for kaju burfi. Just simple blending and roasting and no rocket science behind this delicious dessert.

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1 Comment

shahid's picture
Whenever it comes to sweets, I go for kaju barfi, because it soooooooooo tasty.