This is a Pakistani style of cooking bhindi or okra. It is simple and tasty. You can serve it with roti and dal.
100 Gram (Okra)
Red chili powder
Heat a wok and add oil, zeera and let it crackle.
Chop onion and add it to the wok.
Add red chili powder. Mix it well.
Chop tomatoes and add it to wok. Keep stirring.
Add salt and stir. Cover it and cook.
Add bhindi and mix it.
Put it on high flame.
Add pepper for taste and mix it.
Let it cook a bit and serve.
Turn your sticky okra's into something delicious which everyone in your family would love to eat again and again. In this video, chef is showing Pakistani style bhindi masala which is actually stir fried okras with lots of spices. All you need is a frying pan and some Asian spices and rest of the ingredients can be found all over the world. Then, stir frying the veggies in the pan is too damn easy.