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Pav Bhaji

Sima.B's picture
Ingredients
  Potatoes 3 Large
  Onion 2 Medium, finely chopped
  Tomatoes 3 Medium, chopped
  Bell pepper To Taste, finely chopped (Capsicum)
  Peas 1⁄2 Cup (8 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs) (1 Handful, Also Called Coriander Leaves)
  Pav bhaji masala 1 1⁄2 Tablespoon
  Red chili powder 1⁄2 Teaspoon
  Salt To Taste
  Butter 1 Tablespoon
  Oil 1⁄2 Tablespoon
Directions

Pressure cook the potatoes. Once cool, peel and mash. keep aside
Heat oil in a wide pan. Add 3/4th of the chopped onions and saute till golden brown. Next add the tomatoes and saute till they turn soft and mushy.Add half of the chopped bell pepper
Add the red chill pwd and pav bhaji pwd, saute.
Now add the mashed potatoes and peas and mix well. Add a cup or more water as required to make a thick gravy consistency

Put the lid on and cook till it boils. Remove from flame and immediately add the butter. Once the butter melts mix well and serve it garnished with onion, bell pepper and coriander leaves with a little bit of lemon juice on top. Serve it along with Pav or Hamburger buns

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3 Comments

veg.foodie's picture
hi sima! This a lovely and easy recipe... Its easy with pav bhaji masala these days, else it is kind of tough to get the right balance and flavor with the spices :) this recipe really makes me hungry..gonna try this soon :)
Sima.B's picture
thanks veg foodie :) and i agree with you..with ready made pavbhaji masala available, this dish is so easy to prepare and yet very delicious
talllady57's picture
Now I'm starving! Somebody feed me!!