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Pav Bhaji

Sima.B's picture
  Potatoes 3 Large
  Onion 2 Medium, finely chopped
  Tomatoes 3 Medium, chopped
  Bell pepper To Taste, finely chopped (Capsicum)
  Peas 1⁄2 Cup (8 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs) (1 Handful, Also Called Coriander Leaves)
  Pav bhaji masala 1 1⁄2 Tablespoon
  Red chili powder 1⁄2 Teaspoon
  Salt To Taste
  Butter 1 Tablespoon
  Oil 1⁄2 Tablespoon

Pressure cook the potatoes. Once cool, peel and mash. keep aside
Heat oil in a wide pan. Add 3/4th of the chopped onions and saute till golden brown. Next add the tomatoes and saute till they turn soft and mushy.Add half of the chopped bell pepper
Add the red chill pwd and pav bhaji pwd, saute.
Now add the mashed potatoes and peas and mix well. Add a cup or more water as required to make a thick gravy consistency

Put the lid on and cook till it boils. Remove from flame and immediately add the butter. Once the butter melts mix well and serve it garnished with onion, bell pepper and coriander leaves with a little bit of lemon juice on top. Serve it along with Pav or Hamburger buns

Recipe Summary

Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.7 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 564.7 mg23.5%

Total Carbohydrates 60 g19.9%

Dietary Fiber 9.9 g39.6%

Sugars 10.1 g

Protein 8 g16.3%

Vitamin A 24.5% Vitamin C 120.3%

Calcium 6.7% Iron 14.1%

*Based on a 2000 Calorie diet


veg.foodie's picture
Sima.B's picture
talllady57's picture
Pav Bhaji Recipe