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Rice Pancake

TryNewFood's picture
This is an easy recipe for preparing famous Indian snacks - dosa. It is quite a healthy choice for breakfast, as well.
Ingredients
  Long grain rice/Brown rice 2 Cup (32 tbs)
  Shredded coconut 1 Cup (16 tbs)
  Cooked rice 1 Cup (16 tbs)
  Cumin seeds 3⁄4 Teaspoon
  Aniseeds 1 Teaspoon
  Shallots 2
  Salt To Taste
  Oil 5 Teaspoon
Directions

Wash well and soak the rice . Allow to soak for at least 4 hours. Grind the rice,coconut,cooked rice,cumin seeds,and shallots. Grind it until you get a smooth batter. Add water while grinding to get a consistency slightly thicker than pancake batter or normal dosa batter. unlike the normal dosa, you don't have to keep it for fermentation. You can use make dosa right after you grind it.
Using a ladle, pour about couple of tbsp into the center of the pan. Quickly spread it in a circular motion using the back of the ladle (starting from the center and moving out) until you have made a thin circle. Drizzle ΒΌ tsp of oil around it and allow it to fry on a med heat for about 30 seconds. When the bottom is golden brown, flip it over and allow to fry for about 10 seconds. Your crispy dosa is now ready.

Enjoy with your favorite curry!!

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Blending
Ingredient: 
Coconut, Vegetable
Servings: 
2
If pancakes are your weakness, you are definitely going to dig on this Rice pancake. Made from a batter prepared from uncooked rice, cooked rice and a few Indian spices, Rice pancake makes for a very healthy dish. You can even use leftover rice for it. Serve it with chicken curry, tomato ketchup or any spicy sauce.

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2 Comments

ifoodiee's picture
Extremely different Dosa...i love Dosas ..its just that I still don't get the shape right and sometimes there such big holes in it..how do you manage to get such pretty ones..i am sure they are going to be tasty too...
perceptiveeye's picture
I love to have dosas in breakfast...it makes my full for the day...thanks for sharing such a different dosa recipe with us. Will try sometime :)