It is a delicious vegetarian preparation. The tidura or okra are spiced up with flavorful Indian spices.
2 Cup (32 tbs)
1⁄2 Cup (8 tbs)
1 Medium, thinly sliced
1 1⁄2 Teaspoon
1 Cup (16 tbs)
Whole red chilies
Whole red chillies
POUR some oil in a heated pan and add the kovakka, onion and the green chilles.
ADD the salt and saute until it turns light brown.
ADD approximately 2 cups of water and the green mangoes. Stir well.
ADD cumin powder, coriander powder, and turmeric powder. Cover with a lid and let it cook until the vegetables are tender.
ADD the coconut milk. Let it boil for another 5 minutes.
SPLUTTER the mustard seeds in some oil. Add red chillies and curry leaves. Pour this seasoning over the curry.
Are you looking for a nutritious curry. Try this Okra in coconut milk. This Indian curry is yummy and nutritious and is easy to prepare as well. This recipe also uses green mangoes which gives this curry a distinct taste.