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Okra In Coconut Milk

TryNewFood's picture
It is a delicious vegetarian preparation. The tidura or okra are spiced up with flavorful Indian spices.
Ingredients
  Tidura/Kovakka 2 Cup (32 tbs)
  Green mangoes/Tamarind 1⁄2 Cup (8 tbs)
  Onion 1 Medium, thinly sliced
  Cumin powder 3⁄4 Teaspoon
  Coriander powder 1 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Coconut milk 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Mustard seeds 1⁄2 Teaspoon
  Whole red chilies 3
  Whole red chillies 3
  Curry leaves 3
Directions

POUR some oil in a heated pan and add the kovakka, onion and the green chilles.
ADD the salt and saute until it turns light brown.
ADD approximately 2 cups of water and the green mangoes. Stir well.
ADD cumin powder, coriander powder, and turmeric powder. Cover with a lid and let it cook until the vegetables are tender.
ADD the coconut milk. Let it boil for another 5 minutes.
SPLUTTER the mustard seeds in some oil. Add red chillies and curry leaves. Pour this seasoning over the curry.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Okra, Vegetable
Servings: 
4
Are you looking for a nutritious curry. Try this Okra in coconut milk. This Indian curry is yummy and nutritious and is easy to prepare as well. This recipe also uses green mangoes which gives this curry a distinct taste.

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2 Comments

perceptiveeye's picture
Okra is one of my family's favorite veggie...Love to try this new okra recipe sometime !!
Ginger.Rose's picture
Hey! Okra is my favorite too :) And this Okra Curry recipe looks like a winner to me!! I am sure it will taste wonderful with rice.