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Fried Malanga Root

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  Dried italian pepper pods/1 small piece hot pepper 5
  Coarse salt 1 Tablespoon
  Peppercorns 6
  Onion 1⁄2 Medium, chopped
  Garlic 2 Clove (10 gm)
  Egg 1
  Finely grated malanga root 1 Cup (16 tbs)
  Peanut oil 2 Cup (32 tbs), heated to 365 degrees fahrenheit (For Frying)

In a mortar, pound together to a past the pepper pods, salt, peppercorns, onion, and garlic.
Add seasoning paste and egg to grated malanga root; beat until light.
Drop mixture by spoonfuls into heated oil and fry until golden.
Drain on absorbent paper.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4393 Calories from Fat 4005

% Daily Value*

Total Fat 453 g696.2%

Saturated Fat 77.2 g386.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 5047.3 mg210.3%

Total Carbohydrates 88 g29.2%

Dietary Fiber 12.9 g51.5%

Sugars 9.6 g

Protein 12 g23.5%

Vitamin A 300.8% Vitamin C 161.3%

Calcium 10.9% Iron 19.1%

*Based on a 2000 Calorie diet

Fried Malanga Root Recipe