You are here

Hyderabadi Haleem

belucciscooking's picture
Haleem in an Indian dish. It consists if curry. In this video Chef Belucci makes it in a short cut method with leftover meat, dal and rice. Haleem can be enjoyed as a curry with rice or bread or just as soup. Enjoy the recipe.
Ingredients
  Lentil 2 Cup (32 tbs), cooked
  Rice 1 Cup (16 tbs), cooked
  Ginger 1⁄3 Cup (5.33 tbs), juliennes
  Garlic 1⁄3 Cup (5.33 tbs), juliennes
  Meat 1⁄2 Cup (8 tbs), cooked
  Onion 1⁄2 Cup (8 tbs), slice
  Garam masala 1 Teaspoon
  Oil 2 Tablespoon (Leveled)
Directions

MAKING
1. Mix the leftover cooked lentil dal and rice in a pot. Simmer until thick and reduced.
2. In a separate pan, heat oil and add ginger juliennes and brown them.
3. Add garlic and partly browned onions. Fry until brown and cripsy. Keep to the side.
4. Add leftover cooked meat to the rice and dal mixture. Add some garam masala.
5. Pound the meat until it shreds. Add some oil if needed.

SERVING
6. Serve Haleem in a bowl and garnish it with ginger, onions and garlic mixture.
7. Enjoy by itself or serve with naan or roti.

NOTES
This dish ideally takes 7 to 8 hours if cooked in the traditional method.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Hyderabadi
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Slow Cooked
Ingredient: 
Meat
Language: 
hindi
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
1
Ever heard of hyderabadi haleem? It is a popular dish of Indian cuisine which is also relished in Pakistan, Turkey, Afghanistan and Iran. This meat stew is healthy and is prepared by combing leftover lentils, rice and meat. So, enjoy it a sa one meal dish or dip or a soup!

Rate It

Your rating: None
4.85
Average: 4.9 (2 votes)