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My Mother's Halva's picture
  Vegetable oil 1 1⁄2 Cup (24 tbs)
  Flour 2 Cup (32 tbs)
  Crushed walnuts 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Tablespoon
  Whole cloves 24 (2 Dozen)

Heat the vegetable oil in a heavy saucepan over medium-high heat until a bit of flour sizzles when dropped in the oil.
Add a mixture of the flour and walnuts to the hot oil gradually, stirring constantly until smooth.
Cook for 1 minute, stirring constantly.
Add the honey and cook until thickened, stirring constantly.
Fill a big soup spoon with the honey mixture and wrap a clean throwaway towel around the spoon and honey mixture; squeeze hard to draw out the excess oil.
Wipe off the outside of the spoon and slide the honey mixture into a mixture of the sugar and cinnamon, coating well.
Repeat the procedure to make 2 dozen pieces.
Press a clove in the center of each.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5452 Calories from Fat 3225

% Daily Value*

Total Fat 365 g560.9%

Saturated Fat 45.9 g229.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.6 mg2.4%

Total Carbohydrates 536 g178.8%

Dietary Fiber 22.6 g90.5%

Sugars 324 g

Protein 37 g73.6%

Vitamin A 0.9% Vitamin C 11.6%

Calcium 25.3% Iron 87.7%

*Based on a 2000 Calorie diet

My Mother's Halva Recipe