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Chicken Broth (Rosol Z Kury)

Gourmet.station's picture
Ingredients
  Chicken 3 1⁄2 Pound (1 Unit)
  Salt 2 Teaspoon
  Boiling water 7 Cup (112 tbs)
  Carrots 2
  Savoy cabbage 1⁄4 Small
  Celery stalks 2
  Parsley root 1
  Onion 1 Large, quartered
  Whole peppercorns 5
  Chopped parsley 1 Tablespoon
Directions

Simmer chicken with salt in boiling water 30 minutes.
Add carrots, cabbage, celery, parsley root (if desired), onion, peppercorns, and parsley.
Remove chicken.
Strain broth.
Quickly chill broth, then skim off fat.
Store broth in refrigerator or serve hot with dumplings.
Use chicken meat for other dishes.
Fat can be used in cooking instead of butter.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Chicken

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