|Eggs||2 , beaten|
|Sugar||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Chocolate||2 Ounce, melted|
|Cake flour||1 Cup (16 tbs)|
|Nuts||1⁄2 Cup (8 tbs), coarsely chopped|
Beat eggs until thick.
Add sugar gradually, vanilla and milk, beating until the sugar is partly dissolved.
Add the melted chocolate, salt, flour and nuts.
Spread in greased paper lined 7x11 inch pan.
Bake at 350Â°F. 30 minutes.
Remove from pan and cut into 77 1x1 inch bars.