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Curried Lentils

Ingredients
  Lentils 1 Cup (16 tbs)
  Water/Stock 3 Cup (48 tbs)
  Salt To Taste
  Onions 2 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Oil 3 Tablespoon
  Curry powder 1 Teaspoon
Directions

Wash lentils; add water and soak several hours or overnight.
Add salt and one of the chopped onions; simmer until lentils are tender, about an hour or longer.
Saute remaining onion and garlic in butter until they begin to brown; add to lentils.
Add curry powder; cook 10 minutes. (Lentils should be very soft.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1274 Calories from Fat 350

% Daily Value*

Total Fat 40 g61.3%

Saturated Fat 23.8 g119%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 432.5 mg18%

Total Carbohydrates 178 g59.4%

Dietary Fiber 70.9 g283.7%

Sugars 30.6 g

Protein 58 g115.5%

Vitamin A 25.2% Vitamin C 94.6%

Calcium 29.5% Iron 96.5%

*Based on a 2000 Calorie diet

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Curried Lentils Recipe