|Lentils||1 Cup (16 tbs)|
|Water/Stock||3 Cup (48 tbs)|
|Onions||2 Large, chopped|
|Garlic||1 Clove (5 gm), minced|
|Curry powder||1 Teaspoon|
Wash lentils; add water and soak several hours or overnight.
Add salt and one of the chopped onions; simmer until lentils are tender, about an hour or longer.
Saute remaining onion and garlic in butter until they begin to brown; add to lentils.
Add curry powder; cook 10 minutes. (Lentils should be very soft.)