1. In a frying pan over medium heat, pour olive oil and stir fry the onion until golden brown.
2. Add cumin, turmeric powder and red chilly powder and stir well with a wooden spatula. Let it cook for 5 minutes.
3. Add okra and salt, then stir well to mix with the other ingredients. Squeeze the juice of half lemon into the okra. Cover the pan with a lid and cook for 20 minutes.
4. After 20 minutes add garam masala, stir well and cook for another 5-10 minutes.
If you are fond of having okra, you must try this recipe. The chef tells how to make spicy and crunchy okra with onions. The dish can pair with breads or curries and can be relished as a full course meal.