You are here

Sooji Jo Halwo

admin's picture
Sooji jo halwo or suji ka halwa is a delicious indian dessert prepared with cooked semolina. Prepared with milk, ghee, saffron and cardamoms for flavor, the suji ka halwa is falvorful and delectable when served hot.
Ingredients
  Semolina 200 Gram
  Ghee 150 Gram
  Powdered cardamom 10 Gram
  Sugar 200 Gram
  Saffron strands 2
  Hot milk 15 Milliliter, to soak saffron
  Almonds 1 Tablespoon (for garnish)
Directions

Heat ghee in a non-stick pan over low flame.
Add semolina and the powdered cardamom while stirring continuously till it turns light brown.
Add hot water and sugar and cook till the ghee comes up.
Remove from heat and mix with the soaked saffron.
Garnish with blanched, peeled and sliced almonds.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)