You are here

Spicy Malabar Chicken Biryani

TryNewFood's picture
The process is little complicated for the beginners. However, this easy instruction will help you to prepare the most delectable Biryani.
Ingredients
  Chicken/Mutton/ lamb 3 Pound
  Thinly sliced onion 4 Large
  Diced tomatoes 3
  Green chillies 10 (To Taste)
  Crushed ginger 2 Tablespoon (Approximately)
  Crushed garlic 2 Tablespoon
  Garam masala powder 2 Teaspoon
  Turmeric powder 3⁄4 Teaspoon
  Coriander powder 1 Teaspoon
  Plain yogurt 1 Cup (16 tbs), plain yogurt
  Chopped mint 1⁄4 Cup (4 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Lemon 2 , juiced
  Oil 1 Tablespoon
  Basmati rice 3 Cup (48 tbs)
  Garam masala 1 Teaspoon
  Oil 2 Tablespoon
  Boiling water 5 Cup (80 tbs)
  Thinly sliced onion 1
  Cashews 1 Tablespoon
  Raisins 1 Tablespoon
  Red food color 1 Teaspoon
  Oil/Ghee 2 Teaspoon
Directions

Add Onion,ginger ,garlic and green chillies in to a food processor. Give a pulse to make it into a coarse paste.
Heat the ghee or oil in a heavy bottom pan. Add sliced onion and saute until its transparent.
Then add ginger ,garlic and green chilly mixture. Saute until its aroma comes out.
Add Coriander powder and turmeric powder. Saute for another 5 minutes.
Add tomatoes . Stir well
Add salt, lemon juice, yogurt, mint and cilantro. .Check the taste and add salt if needed.Now you can add the chicken and garam masala. Cook on medium low heat for another 30 minutes till the masala get cooked and everything comes together .Now your masala is ready

Boil 6 cups of water.
Heat the ghee or oil . Add rice into the oil and saute until the rice turn opaque on very low flame.
Add salt and boiling water and stir well. Let the whole ice mix come to a boil and then lower the heat to medium and cover it.
Cook until the rice become soft.

Pour oil in a pan and add the onion cashews and raisins. Fry until its dark brown.
Pineapple essence( should be dilute with 1 tbsp of water)
Preheat the oven at 350 degrees.

In a ovenproof pan, Spread a little of the Chicken masala on bottom. Then spread the cooked rice over the chicken masala. Continue the same steps until you finish your rice and masala. Sprinkle pineapple essence and food color over it .
Then add a little bit of fried onion , cashew and raisins.
Cover the pan with aluminium foil.
Bake this for 30 minutes or until the steam comes out.

For more information please visit: http://www.trynewfood.blogspot.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Malabar
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Biryani
Ingredient: 
Chicken, Rice
Servings: 
4
Subtitle: 
indian spicy chicken rice
If you love spice not just in your life but in food as well, try this Spicy Malabar chicken biryani. This Indian rice preparation takes a little longer to prepare but the end result is worth the wait. This goes best with an accompaniment like yoghurt or salad.

Rate It

Your rating: None
3.495
Average: 3.5 (10 votes)

1 Comment

Manoj.R's picture
wow.............!!!!! that was the coolest and neetly demnstrated biriyani recipes i ever had and the way you discribe each step and explaining point to point reasons to do so was so good.Even here in my palce (kerala) don't know how to explain this the way you did. Thanks and keep good work going.................