This is another traditional cuisine from Kerala, India. You can enjoy this as pickle with any meal.
Pearl onions/1 large onion
1 Teaspoon (To Taste)
Whole red chillies
Coconut oil/Any oil
1.If you are using onion, cut them in to dices.
2.Heat the oil in a pan or a kadai. Pour some oil.
3.Add pearl onion or onion and red chillies in to the pan and saute for 2 minutes.
4.Grind this mixture along with salt and tamarind. If you want you can also use a little of water for grinding easier. Do not put a lot of water. This chutney has to be very thick.
5.You can grind to paste form or coarse form according to your preference.
Your search for a great accompaniment to your meal ends with this Traditional chammandi. It is an Indian onion sauce or chutney as it is more popularly known. It goes well with any Indian meal whether rice or chapati and can also be had with the Indian dosa.