This spicy recipe will make the bitter gourds most delectable to taste. It is also an authentic recipe from Kerala, India.
2 Cup (32 tbs), thinly sliced
1 Medium, thinly sliced
1 Cup (16 tbs)
Red chilly powder
2 Tablespoon (To Taste)
1. Heat oil & saute the onions. Add the bittergourd. Fry for 5 minutes until they turn light brown. Add red chilly powder and turmeric powder. Stir well. Then add tamarind, jaggery, salt and enough water to cook the bittergourd. Stir occasionally. Cook until the chutney becomes thick.
Heat oil and splutter the mustard seeds. Add curry leaves and pour this on top of the chutney. Mix well and serve hot with rice.
Make the most of the healthy and nutritional properties of bitter gourd by trying out this bitter gourd sauce. This Indian flavored sauce is a spicy accompaniment to your meal. This is definitely one of the innovative ways to utilize bitter gourd in your meal.