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Badam Poori

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Ingredients
  Refined flour 350 Gram
  Rice flour 150 Gram
  Almonds 175 Gram
  Sugar 750 Gram
  Milk 100 Milliliter
  Saffron 1 Gram
  Cardamom 6 Gram
  Ghee/Oil 25 Milliliter (For Frying)
  Water 390 Milliliter
Directions

Make a dough with rice flour, refined flour, milk and almond paste.
Make a sugar syrup with sugar, saffron, cardamom and water - stirring continuously.
Divide the dough into small, equal sized balls.
Roll into small round shape, like small puris.
Apply ghee on top of puris and stack one on top of other with a total of three puris in each stack.
Roll and cut into small pieces.
Again roll it into round shape and deep fry till golden brown.
Soak in warm sugar syrup.
Serve warm.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Deep Fried
Occasion: 
Karwa Chauth
Restriction: 
Vegetarian

Rate It

Your rating: None
4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6030 Calories from Fat 1021

% Daily Value*

Total Fat 120 g185.3%

Saturated Fat 24.9 g124.6%

Trans Fat 0 g

Cholesterol 77 mg25.7%

Sodium 51.3 mg2.1%

Total Carbohydrates 1185 g395%

Dietary Fiber 36.1 g144.5%

Sugars 762.5 g

Protein 86 g172.4%

Vitamin A 2.2% Vitamin C 3.4%

Calcium 67.4% Iron 135.2%

*Based on a 2000 Calorie diet

1 Comment

Gulab Jamun 's picture
Perfect means every thing is perfect.Recipe along with the quantity wonderful you make it very easy.
Badam Poori Recipe