|Refined flour||350 Gram|
|Rice flour||150 Gram|
|Ghee/Oil||25 Milliliter (For Frying)|
Make a dough with rice flour, refined flour, milk and almond paste.
Make a sugar syrup with sugar, saffron, cardamom and water - stirring continuously.
Divide the dough into small, equal sized balls.
Roll into small round shape, like small puris.
Apply ghee on top of puris and stack one on top of other with a total of three puris in each stack.
Roll and cut into small pieces.
Again roll it into round shape and deep fry till golden brown.
Soak in warm sugar syrup.