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Paneer Paratha

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Paneer paratha is a filling and delicious prepartion of flatbreads cooked with paneer filling or stuffing. Flavored with ajwain and coriander, the paneer paratha can be served with potato curries or coriander chutneys.
  Paneer 50 Gram
  Coriander sprigs 2
  Ajwain 1⁄4 Teaspoon
  Wheat flour 150 Gram
  Salt To Taste
  Oil 1 Teaspoon
  Water 40 Milliliter
  Curd 1 Tablespoon
  Pepper To Taste

Grate the paneer.
Add the coriander leaves, salt, pepper and ajwain In a bowl, knead the dough with salt, oil, curd and water.
Divide into four equal portions.
Roll each portion into small round discs.
Fill each with one-fourth of the paneer filling.
Seal and roll into small round parathas.
Shallow fry on a hot tawa till done.

Recipe Summary

Main Dish

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 83

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 577.7 mg24.1%

Total Carbohydrates 112 g37.3%

Dietary Fiber 18.6 g74.5%

Sugars 3.2 g

Protein 27 g54.3%

Vitamin A 7.9% Vitamin C 5.3%

Calcium 12.3% Iron 34.4%

*Based on a 2000 Calorie diet


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Paneer Paratha Recipe