|Wheat flour||150 Gram|
Grate the paneer.
Add the coriander leaves, salt, pepper and ajwain In a bowl, knead the dough with salt, oil, curd and water.
Divide into four equal portions.
Roll each portion into small round discs.
Fill each with one-fourth of the paneer filling.
Seal and roll into small round parathas.
Shallow fry on a hot tawa till done.