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Paneer Paratha

admin's picture
Paneer paratha is a filling and delicious prepartion of flatbreads cooked with paneer filling or stuffing. Flavored with ajwain and coriander, the paneer paratha can be served with potato curries or coriander chutneys.
Ingredients
  Paneer 50 Gram
  Coriander sprigs 2
  Ajwain 1⁄4 Teaspoon
  Wheat flour 150 Gram
  Salt To Taste
  Oil 1 Teaspoon
  Water 40 Milliliter
  Curd 1 Tablespoon
  Pepper To Taste
Directions

Grate the paneer.
Add the coriander leaves, salt, pepper and ajwain In a bowl, knead the dough with salt, oil, curd and water.
Divide into four equal portions.
Roll each portion into small round discs.
Fill each with one-fourth of the paneer filling.
Seal and roll into small round parathas.
Shallow fry on a hot tawa till done.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Dish: 
Bread

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2 Comments

Anonymous's picture
1 tsp of oil for both shallow frying and preparing the dough? Please punctuate this line well or move instruction to next line for better understanding. " Add the coriander leaves, salt, pepper and ajwain In a bowl, knead the dough with salt, oil, curd and water."
Anonymous's picture
yeah, you are right. this oil is only for the dough. you will need more to fry.