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Sevian Ki Kheer

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Ingredients
  Sevian 120 Gram
  Sugar 3⁄4 Cup (12 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Rose essence 3 Drop (adjust quantity as needed)
  Milk 6 Cup (96 tbs)
  Ghee 3 Tablespoon
  Blanched almonds 1⁄4 Cup (4 tbs)
Directions

MAKING
1 In a pan, boil the milk along with ghee and sugar.
2 Add in the sevian.
3 Cook until the sevian are tender.
4 Add in the raisins, blanched and chopped almonds.
5 Cook on low heat for two minutes.
6 Remove from the heat.
7 Stir in the rose essence.

SERVING
8 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Party
Cook Time: 
25 Minutes
Servings: 
6

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