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Pakora

foodlover's picture
Pakoras are usually taken as snack in India. It is a joy to bite into these well fried and crispy pakoras. Yo will keep reachingout for more of them.
Ingredients
  Besan 120 Gram
  Red chili powder 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Onion 1 Large
  Salt To Taste
  Ghee 2 Cup (32 tbs)
Directions

Sift besan, add water gradually until a thick dropping consistency is formed.
Mix salt, chilli powder and onion slices with it.
Heat ghee well and put spoonsful of this mixture into it.
Fry until golden brown, keep aside.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian

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4.15294
Average: 4.2 (17 votes)