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Pakora

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Pakoras are usually taken as snack in India. It is a joy to bite into these well fried and crispy pakoras. Yo will keep reachingout for more of them.
Ingredients
  Besan 120 Gram
  Red chili powder 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Onion 1 Large
  Salt To Taste
  Ghee 2 Cup (32 tbs)
Directions

Sift besan, add water gradually until a thick dropping consistency is formed.
Mix salt, chilli powder and onion slices with it.
Heat ghee well and put spoonsful of this mixture into it.
Fry until golden brown, keep aside.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian

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Your rating: None
4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3978 Calories from Fat 3456

% Daily Value*

Total Fat 394 g605.8%

Saturated Fat 240.4 g1201.8%

Trans Fat 0 g

Cholesterol 1045.5 mg348.5%

Sodium 481.6 mg20.1%

Total Carbohydrates 99 g33%

Dietary Fiber 18.6 g74.6%

Sugars 26.3 g

Protein 31 g61.1%

Vitamin A 2.1% Vitamin C 39.9%

Calcium 12.6% Iron 36.1%

*Based on a 2000 Calorie diet

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Pakora Recipe