|Paneer||750 Gram, cut into 1.5" cubes|
|Hung curd||200 Gram, lightly beaten|
|Red chili powder||1 1⁄2 Teaspoon|
|Garam masala powder||1 1⁄2 Teaspoon|
|Gram flour||2 Tablespoon|
Mix the curd, salt, red chillie powder, garam masala powder and gram flour.
Add the tandoori colour (optional).
Add the paneer cubes.
Mix, cover and marinate in the refrigerator for 3-4 hours.
Place the paneer cubes on the high rack, brush with a little oil and grill for 15-20 minutes till golden brown on all sides.
Reposition the paneer pieces frequently for even cooking and brush with little oil each time.
Sprinkle with chat masala and lemon juice, if desired.