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Naan

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Ingredients
  Flour 350 Gram
  Sugar 4 1⁄2 Teaspoon
  Curds 150 Gram
  Melted ghee 6 Teaspoon
  Poppy seeds 2 Teaspoon
  Whole wheat flour 125 Gram
  Salt 1 Teaspoon
  Soda bicarbonate 1 1⁄4 Teaspoon
  Aniseed 2 Teaspoon
  Onion seeds 1⁄2 Teaspoon
Directions

GETTING READY
1 In a bowl, sift the flour and wholewheat flour.
2 Mix in salt, sugar, ghee and curd.
3 Knead it with a little water until smooth and elastic.
4 Keep aside for 15 minutes.
5 Meanwhile, heat the tandoor.

MAKING
6 In a bowl, dissolve soda in 1/2 tbsp water.
7 Mix with the dough and knead it again.
8 Make big round balls from the dough.
9 Flatten each between the palms of hands.
10 In a small bowl, mix aniseed, onion seeds and poppy seeds in a little water and sprinkle over the nans.
11 Flatten a little more with hands and then stretch lengthwise from the bottom.
12 Bake in a moderate tandoor.
13 Cover the tandoor and leave the nan in it till golden in color.
14 Remove from the tandoor .

SERVING
15 Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 16.9 mg5.6%

Sodium 623.9 mg26%

Total Carbohydrates 66 g22%

Dietary Fiber 5.1 g20.4%

Sugars 5.3 g

Protein 10 g20.6%

Vitamin A 0.6% Vitamin C 0.82%

Calcium 9% Iron 22.2%

*Based on a 2000 Calorie diet

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Naan Recipe