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Onion Raita

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Ingredients
  Curd 1⁄2 Kilogram
  Green chilies 2
  Black cumin 1 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Onions 120 Gram
  Mint leaves 1 Teaspoon, chopped
  Black pepper 1⁄2 Teaspoon
  Salt To Taste
Directions

GETTING READY
1 Rub the onion slices with 1 teaspoon salt.
2 Keep aside for 10 minutes and wash them well.

MAKING
3 In a bowl, beat the curd along with salt, pepper, red chilli powder, cuminseeds, and chopped green chillies.
4 Add in the onion slices and chopped mint leaves.
5 Place in the refrigerator until ready to serve.

SERVING
6 Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.3625
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 66 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 106.1 mg4.4%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.1 g4.3%

Sugars 4.9 g

Protein 3 g6.9%

Vitamin A 3.5% Vitamin C 17.7%

Calcium 11% Iron 1.6%

*Based on a 2000 Calorie diet

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Onion Raita Recipe