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Varutha Year

Miss.India's picture
Ingredients
  Large prawns 540 Gram, shelled (retaining tails) and deveined
  Oil 3 Cup (48 tbs) (For Deep Frying)
  Ginger garlic paste 30 Gram
  Lemon juice 25 Milliliter
  Salt To Taste
  Chili powder 20 Gram
  Flour 20 Gram (Maida)
  Cornflour 20 Gram
  Water 15 Milliliter
  Curry leaves sprigs 5 , fried
  Lemon wedges 4
Directions

Mix all the marinade ingredients together in a bowl.
Add the prawns and toss well to ensure they are well coated with the marinade.
Set aside for two hours.
Heat the oil in a kadai and deep-fry the prawns a few at a time, till they turn pink and curl inwards.
Garnish with the fried curry leaves and lemon wedges and serve hot.

Recipe Summary

Cuisine: 
Indian
Method: 
Fried
Ingredient: 
Shrimp
Interest: 
Quick

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