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Basanti Pulao

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Ingredients
  Rice 1⁄2 Kilogram
  Cloves 4
  Cinnamon 5 Gram (5 Cm Piece)
  Salt To Taste
  Cumin seeds 3 Teaspoon
  Turmeric/0.50 teaspoon yellow color 1 Teaspoon
  Water 6 Cup (96 tbs)
  Peppercorn 1 Teaspoon
  Ghee 150 Gram
Directions

GETTING READY
1 Pick and wash the rice.
2 In a bowl, soak the rice for 15 minutes.

MAKING
3 In a pan, heat the ghee.
4 Add in the whole cinnamon and cardamoms, fry for one minute.
5 Now stir in the rice, mixing well.
6 Pour in water and gradually bring to a boil.
7 Add in turmeric or yellow colour and salt.
8 In a muslin bag, tie cumin seeds and peppercorns and drop in the pan.
9 Cover and cook on medium heat, until tender and the water is absorbed.
10 Remove the muslin bag.
11 Do not stir the pulao.

SERVING
12 Garnish with fried cashewnuts.
13 This pulao is specially prepared on the occasion of basant panchami

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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