You are here

Peethi Paratha Filling

foodlover's picture
Ingredients
  Ground urad dal without husk 200 Gram
  Green chilies 2
  Spices 2 Teaspoon
  Ghee 1 Tablespoon
  Coriander leaves 2 Teaspoon, chopped
  Coriander seeds 1⁄2 Teaspoon, coarsely powdered
  Salt To Taste
Directions

MAKING
1 In a bowl, combine all the above ingredients together.
2 In a pan, heat the ghee.
3 Add in the prepared mixture and cook on low heat for 10 minutes.
4 Allow to cool.

SERVING
5 Use the prepared mixture to fill the parathas

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Savory
Dish: 
Stuffing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lentil
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.13889
Average: 4.1 (18 votes)