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Tomato Gojju / Tomato Chutney

Sarita.Bhandarkar's picture
Ingredients
  Tomatoes 2 Large
  Coconut 1⁄2 Cup (8 tbs) (fresh/frozen)
  Green chillies 3
  Garlic cloves 3 Medium
  Salt To Taste
Directions

Blanch tomatoes and peel off the skin. Dice them roughly.
Heat a pan and add grated coconut. Saute till most of the water evaporates.
Combine everything in a blender and grind to a smooth paste. Do not add any water.
Serve
[Goes well with neer dosa (http://www.ifood.tv/recipe/neer_dosapaan_polo),
Urad rice dosa (http://www.ifood.tv/recipe/urad_rice_dosa), urad rava dosa or idli. Can also be served as a side dish with steamed rice].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Andhra
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.9 (7 votes)

3 Comments

aparna.priya's picture
tomato gojju/tomato chutney is a delicious side dish in any indian meal. sometimes people use sugar or jaggery for the preparation of tomato gojju/tomato chutney. sarita, have u ever tried the sweet tomato chutney??
ifoodiee's picture
Sweet tomato chutney! ..dont think i have had them ..but i have had this chutney with dosas and its simply yummy.. Do you know how t make those onion chutneys..have been looking for its recipe throughout..no luck..
Sarita.Bhandarkar's picture
I have never tried sweet tomato chutney. I'll try it out and let you know.