Tomato Gojju / Tomato Chutney
|Coconut||1⁄2 Cup (8 tbs) (fresh/frozen)|
|Garlic cloves||3 Medium|
Blanch tomatoes and peel off the skin. Dice them roughly.
Heat a pan and add grated coconut. Saute till most of the water evaporates.
Combine everything in a blender and grind to a smooth paste. Do not add any water.
[Goes well with neer dosa (http://www.ifood.tv/recipe/neer_dosapaan_polo),
Urad rice dosa (http://www.ifood.tv/recipe/urad_rice_dosa), urad rava dosa or idli. Can also be served as a side dish with steamed rice].