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Masala Badam Idli

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Ingredients
  Rice 200 Gram
  Urad dal 100 Gram, washed
  Almond flakes 100 Gram, blanched
  Green chilies 25 Gram, chopped
  Ginger 25 Gram, chopped
  Coriander leaves 25 Gram
  Curry leaves 10 Gram, chopped
  Oil 2 Cup (32 tbs) (For Frying)
  Water 240 Milliliter
Directions

Soak the rice and urad dal in luke-warm water for one and a half hour.
Wash well.
Add water and grind into a fine batter.
Allow the batter to ferment for about 8 hours at room temperature.
Add the almond flakes, green chillies, ginger, coriander leaves and curry leaves to the batter.
Lightly oil an idli mould.
Put the batter in cocktail idli mould.
Steam till cooked.Remove and cool the idlis.
Deep fry in oil till golden-brown in colour

Recipe Summary

Cuisine: 
Indian
Feel: 
Smooth
Method: 
Steamed
Ingredient: 
Almond

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5751 Calories from Fat 4486

% Daily Value*

Total Fat 510 g784.9%

Saturated Fat 64 g320%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 67.5 mg2.8%

Total Carbohydrates 249 g83.1%

Dietary Fiber 33.4 g133.5%

Sugars 8 g

Protein 60 g120%

Vitamin A 67.7% Vitamin C 114.4%

Calcium 85.5% Iron 45.6%

*Based on a 2000 Calorie diet

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Masala Badam Idli Recipe