Coconut Panna Cotta
|Coconut cream||125 Milliliter|
|Gelatin||2 1⁄2 Gram|
Place the gelatine in a pan with a little cold water and warm it till the gelatine is dissolved.
In a separate pan, mix the cream and coconut cream and bring to a boil.
Add the sugar and stir till dissolved.
Add the dissolved gelatine to the mixture.
Remove from heat and allow the mixture to return to room temperature.
Pour into moulds and place in a refrigerator and allow to set.
Unmould and serve chilled.
Serving size: Complete recipe
Calories 1759 Calories from Fat 268
% Daily Value*
Total Fat 29 g44.9%
Saturated Fat 28.2 g140.8%
Trans Fat 0 g
Cholesterol 17.6 mg5.9%
Sodium 508.5 mg21.2%
Total Carbohydrates 361 g120.2%
Dietary Fiber 0.25 g1%
Sugars 252.5 g
Protein 12 g24.8%
Vitamin A 8.8% Vitamin C
Calcium 53.6% Iron 1.1%
*Based on a 2000 Calorie diet