Dahi Ka Meetha
|Curd hung in muslin||500 Gram (To Drain Excess Water)|
|Sugar||100 Gram, powdered|
|Cardamom powder||1 Teaspoon|
|Condensed milk||200 Milliliter|
|Slivered pistachios||1⁄4 Cup (4 tbs) (For Garnishing)|
|Slivered almonds||1⁄4 Cup (4 tbs) (For Garnishing)|
Blend all the ingredients together, except for the nuts and saffron.
Pour the mixture into the desired mould.
Refrigerate till it thickens and sets.
Unmould onto a plate and serve chilled, garnished with slivers of pistachios and almonds and a few strands of saffron.
Serving size: Complete recipe
Calories 1682 Calories from Fat 539
% Daily Value*
Total Fat 61 g94.2%
Saturated Fat 24.1 g120.6%
Trans Fat 0 g
Cholesterol 133 mg44.3%
Sodium 488.8 mg20.4%
Total Carbohydrates 251 g83.8%
Dietary Fiber 8 g31.9%
Sugars 235.2 g
Protein 46 g92.1%
Vitamin A 23% Vitamin C 19.7%
Calcium 130.9% Iron 20.4%
*Based on a 2000 Calorie diet