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Dahi Ka Meetha

Miss.India's picture
Ingredients
  Curd hung in muslin 500 Gram (To Drain Excess Water)
  Sugar 100 Gram, powdered
  Cardamom powder 1 Teaspoon
  Condensed milk 200 Milliliter
  Slivered pistachios 1⁄4 Cup (4 tbs) (For Garnishing)
  Slivered almonds 1⁄4 Cup (4 tbs) (For Garnishing)
  Saffron 1⁄2 Teaspoon
Directions

Blend all the ingredients together, except for the nuts and saffron.
Pour the mixture into the desired mould.
Refrigerate till it thickens and sets.
Unmould onto a plate and serve chilled, garnished with slivers of pistachios and almonds and a few strands of saffron.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product
Interest: 
Quick

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1682 Calories from Fat 539

% Daily Value*

Total Fat 61 g94.2%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 133 mg44.3%

Sodium 488.8 mg20.4%

Total Carbohydrates 251 g83.8%

Dietary Fiber 8 g31.9%

Sugars 235.2 g

Protein 46 g92.1%

Vitamin A 23% Vitamin C 19.7%

Calcium 130.9% Iron 20.4%

*Based on a 2000 Calorie diet

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Dahi Ka Meetha Recipe