Tropical Curry Lamb Microwave Method
|Onion||1 , thinly sliced|
|Lamb||1 Kilogram, trimmed and cubed|
|Chicken stock||1 Cup (16 tbs)|
|Chicken stock powder||1 Teaspoon|
|Curry powder||3 Teaspoon|
|Syrup||1⁄2 Cup (8 tbs)|
Place onion, lamb, chicken stock, stock powder and curry powder into a 2-litre casserole.
Cover and cook for 28-30 minutes on MEDIUM.
Drain lamb and reserve 1/2 cup of liquid.
4. lamb stock and arrowroot.
Cook for 3 minutes on HIGH.
Heat through for 4-6 minutes on MEDIUM HIGH.
Serve with boiled rice.