Stuffed Dill Pickles
22 Jun 2009
|Dill pickles||4 Large|
|Cream cheese||3 Ounce (1 Package)|
|Cream||1 Cup (16 tbs)|
|Worcestershire sauce||To Taste|
|Bacon bits/Chopped pimento||1 Tablespoon|
Cut ends from pickles; remove centers with apple corer or potato peeler.
Soften cheese with cream; add Worcestershire sauce and bacon or pimento.
Stuff pickles with cheese mixture.
Chill for 2 to 4 hours.
Cut into 1/2 inch slices.
Stuffed Dill Pickles Recipe