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Stuffed Dill Pickles

garden.fresh's picture
Ingredients
  Dill pickles 4 Large
  Cream cheese 3 Ounce (1 Package)
  Cream 1 Cup (16 tbs)
  Worcestershire sauce To Taste
  Bacon bits/Chopped pimento 1 Tablespoon
Directions

Cut ends from pickles; remove centers with apple corer or potato peeler.
Soften cheese with cream; add Worcestershire sauce and bacon or pimento.
Stuff pickles with cheese mixture.
Chill for 2 to 4 hours.
Cut into 1/2 inch slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack

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