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Stuffed Dill Pickles

garden.fresh's picture
Ingredients
  Dill pickles 4 Large
  Cream cheese 3 Ounce (1 Package)
  Cream 1 Cup (16 tbs)
  Worcestershire sauce To Taste
  Bacon bits/Chopped pimento 1 Tablespoon
Directions

Cut ends from pickles; remove centers with apple corer or potato peeler.
Soften cheese with cream; add Worcestershire sauce and bacon or pimento.
Stuff pickles with cheese mixture.
Chill for 2 to 4 hours.
Cut into 1/2 inch slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack

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4.316665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 379

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 26.8 g133.8%

Trans Fat 0 g

Cholesterol 120.5 mg40.2%

Sodium 2196.3 mg91.5%

Total Carbohydrates 187 g62.2%

Dietary Fiber 1.2 g4.9%

Sugars 86.1 g

Protein 20 g40.5%

Vitamin A 33.8% Vitamin C 1.7%

Calcium 62.2% Iron 4.4%

*Based on a 2000 Calorie diet

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Stuffed Dill Pickles Recipe