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Keema Mattar

Madhuri.Dixit's picture
Keema matar or keema muttar is a preparaton of mutton with peas. Spicy and filling, the keema matar curry can be served with rice or pulao and is flavord with garam masala, coriander powder, red chilies, cumin, ginger and garlic. This recipe for keema matar an be cooked in teh microwave.
Ingredients
  Mutton mince 500 Gram
  Tomato puree 100 Gram
  Frozen peas 200 Gram (200 Grams)
  Onions 200 Gram, finley chopped
  Salt To Taste
  Red chili powder 1 1⁄2 Teaspoon
  Garam masala powder 1 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Ginger 1 Teaspoon, finely chopped
  Garlic 1 Teaspoon, finely chopped
  Curd 4 Tablespoon
  Cumin seeds 1⁄2 Teaspoon
  Oil 3 Tablespoon
Directions

Heat oil in a 1 litre medium dish on 100% power for 1:30 minutes.
Add the cumin seeds, ginger and garlic and microwave on 100% power for 1 minute.
Add the onions and microwave on 100% power for 8 minutes.
Mix in the tomato puree, salt, red chilli powder, garam masala powder, coriander powder and 50 ml water.
Microwave on 100% power for 3 minutes.
Add the mutton mince, peas and lightly beaten curd.
Mix well and microwave partially covered on 100% power for 2:30-3:00 min.
Mix.
Allow standing covered with a foil for 10-15 minutes.
Garnish with chopped coriander leaves and tomato wedges if desired.

Recipe Summary

Cuisine: 
Punjabi
Course: 
Main Dish
Dish: 
Keema

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Average: 4.3 (13 votes)

2 Comments

Anonymous's picture
very bad recipie hud hi khao
Samina.Tapia's picture
Hi, why do you think this is a bad recipes? It is a very yummy dish, try it, very tasty with freshly made bakery bread or even with parantha or naan. People in Lucknow eat this for a breakfast dish.