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Chicken Hariyali Tikka

Madhuri.Dixit's picture
The chicken hariyali tikka is a grilled chicken preparation that is best served with pulao or flavored rice. The chicken haruyali tikka is prepared with a marinade of curd, red chili, garam masalaand roasted cumin along with mint, ginger and garlic and is quite spicy and savory.
  Chicken breast 500 Gram, cut into pieces
  Coriander leaves 3⁄4 Bunch (75 gm) (1 Small Bunch)
  Mint leaves 3⁄4 Bunch (75 gm) (1 Small Bunch)
  Roasted cumin powder 1 Teaspoon
  Ginger 1 Inch
  Garlic 8 Clove (40 gm)
  Green chilies 2
  Lemon juice 1 Tablespoon
  Chaat masala powder To Taste
  Thick curd 100 Gram
  Salt To Taste
  Red chili powder 1 Teaspoon
  Garam masala powder 1 Teaspoon
  Oil 1 Tablespoon (For Brushing)

Make deep incisions on either side of chicken pieces.
Mix well the curd, salt, red chilli powder, garam masala powder and roasted cumin seed powder.
Grind the mint leaves, coriander leaves, ginger, garlic and green chillies to a thick (haryali) paste.
Add to the curd (mixture).
Mix well.
Add the chicken fillets.
Mix and marinate, covered in the refrigerator for 3-4 hours.
Place the marinated chicken, on the high rack and keep aside for 10-15 minutes (to drain the excess marinade).
Brush the pieces, with a little oil and cook on the high rack on combination-3 for 4:00 minutes.
Reposition the chicken pes.once during cooking.
Brush with a little more oil and grill for 15-20 minutes Reposition several times during cook ing.
Brush with more oil 2-3 times for'.even cooking.

Recipe Summary

Side Dish

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Nirai's picture
Hi Madhuri... This one is awesome... My fussy eating kids also enjoyed it without any fuss. Thanks a lot for the recipe...
Khyati's picture
Hi Madhuri, I tried your recipe, I and my husband loved it... thanks