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Atta Ki Puri

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Ingredients
  Whole wheat flour 1⁄2 Kilogram
  Salt 1⁄2 Teaspoon
  Ghee 1 Cup (16 tbs) (For Deep Frying)
  Ghee 50 Gram
Directions

GETTING READY
1 In a bowl, sift the flour and salt.
2 Add in water and knead to a smooth and slightly stiff dough.
3 Cover, using a wet cloth and set aside for one hour.

MAKING
4 Knead again and make small round balls about the size of a walnut.
5 Roll out each ball into a round 1/2 mm thick.
6 In a deep pan, heat the ghee.
7 Put the rolled out puri in the hot ghee.
8 Using a slotted spoon, press until it puffs up.
9 Turn it once, and fry till light brown.

SERVING
10 Serve hot with the sabzi of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Deep Fried
Restriction: 
Vegetarian
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
8

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 85

% Daily Value*

Total Fat 10 g15%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 23.3 mg7.8%

Sodium 124.2 mg5.2%

Total Carbohydrates 45 g15.1%

Dietary Fiber 7.6 g30.5%

Sugars 0.3 g

Protein 9 g17.1%

Vitamin A 0.1% Vitamin C

Calcium 2.1% Iron 13.5%

*Based on a 2000 Calorie diet

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Atta Ki Puri Recipe