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Bhaajiyoon Ja Pakoda

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  Oil 500 Milliliter (For Deep Frying)
  Gram flour 300 Gram
  Soda bicarbonate 1 Pinch
  Potatoes 50 Gram
  Spinach 50 Gram
  Brinjal 30 Gram
  Cauliflower 30 Gram
  Onion 50 Gram
  Ginger 2 1⁄2 Gram
  Coriander leaves 15 Gram
  Salt To Taste
  Water 80 Milliliter

Chop all vegetables finely.
Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter.
Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown.
Drain excess oil and serve with mint chutney.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1693 Calories from Fat 614

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 821.5 mg34.2%

Total Carbohydrates 193 g64.5%

Dietary Fiber 37.7 g150.8%

Sugars 36.9 g

Protein 71 g142.8%

Vitamin A 116.7% Vitamin C 77.3%

Calcium 22.2% Iron 94%

*Based on a 2000 Calorie diet


Bhaajiyoon Ja Pakoda Recipe