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Arhar Dal

Amit.Chopra's picture
A quick, easy & tasty.
Ingredients
  Toor dal 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Chopped tomato 1
  Turmeric powder 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Salt To Taste
  Sugar 1⁄2 Teaspoon
  Asafoetida 1⁄4 Teaspoon
  Red chili 3
  Cumin seeds 1⁄4 Teaspoon
  Ghee 1 Tablespoon
Directions

1. In a pressure cooker put all ingredients from toor dal to sugar and bring to boil. Cook in medium heat and remove after 2 or 3 whistles.

2. Heat ghee, add cumin seeds, whole red chili and asafetida. When splutters pour the boiled dal. Heat dal and bring to boil and cook for a few minutes in medium heat. Remove and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Interest: 
Holiday, Kids, Healthy
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
5

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