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Dal Gosht

Global.Platter's picture
Daal Ghosh (Beef Stew East Indian Style) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Daal Ghosh and let me know how much you liked it.
Ingredients
  Yellow split peas 1⁄2 Cup (8 tbs)
  Boneless beef stew 1 Pound
  Onion 1 Medium
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Red chili pepper flakes 1⁄4 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Oil 1 Tablespoon
Directions

Heat 1 tbs. oil to smoking point; add chopped onion, stew pieces and brown meat until it loses its red color.
Add spices and dal or split peas.
Add 1 cup water and cook in a pressure cooker 15 minutes after pressure is built up.
If desired, add vegetables.
Cook for 2 or 3 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Gourmet

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3.761905
Average: 3.8 (21 votes)