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Chicken Madras

Global.Platter's picture
Chicken Madras is a recipe which you will simply love. An effortlessly prepared recipe; the Chicken Madras is a dish that you would love to serve at coming party!
Ingredients
  Chicken meat 1 1⁄2 Pound, boned
  Cornstarch 1⁄4 Tablespoon
  Curry powder 1 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Celery 1 Cup (16 tbs), cut into 1 inch cubes
  Green pepper 1 Large
  Onion 1 Large, sliced and separated into rings
Directions

Cut chicken into bite size pieces, season with salt and pepper and brown lightly in butter.
Blend cornstarch, curry powder, broth, catsup, marmalade and lemon juice.
Pour over chicken.
Cook for 15 minutes, stirring often, or until the chicken is tender.
Add onion, celery and green pepper.
Cover and cook 5 minutes.
Vegetables should be crisp and chicken glazed.
Serve over bed of rice.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
4

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