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Chicken Madras

Global.Platter's picture
Chicken Madras is a recipe which you will simply love. An effortlessly prepared recipe; the Chicken Madras is a dish that you would love to serve at coming party!
  Chicken meat 1 1⁄2 Pound, boned
  Cornstarch 1⁄4 Tablespoon
  Curry powder 1 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Celery 1 Cup (16 tbs), cut into 1 inch cubes
  Green pepper 1 Large
  Onion 1 Large, sliced and separated into rings

Cut chicken into bite size pieces, season with salt and pepper and brown lightly in butter.
Blend cornstarch, curry powder, broth, catsup, marmalade and lemon juice.
Pour over chicken.
Cook for 15 minutes, stirring often, or until the chicken is tender.
Add onion, celery and green pepper.
Cover and cook 5 minutes.
Vegetables should be crisp and chicken glazed.
Serve over bed of rice.

Recipe Summary

Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 499 Calories from Fat 238

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 127.6 mg42.5%

Sodium 554.8 mg23.1%

Total Carbohydrates 32 g10.8%

Dietary Fiber 4 g16.2%

Sugars 21.7 g

Protein 34 g68.6%

Vitamin A 14.6% Vitamin C 87.9%

Calcium 8.2% Iron 17.4%

*Based on a 2000 Calorie diet

Chicken Madras Recipe