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Tinda Bhujia

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Ingredients
  Tinda 1⁄2 Kilogram
  Ginger 3 Teaspoon
  Coriander leaves 2 Teaspoon
  Spices 2 Teaspoon, ground
  Green cardamoms 9
  Red chili powder 1 Teaspoon
  Ghee 2 Tablespoon
  Onions 2 Large
  Garlic 9 Clove (45 gm)
  White cumin seeds 1 Teaspoon
  Curd 1⁄2 Cup (8 tbs)
  Tomatoes 2
  Khoya 60 Gram
  Salt To Taste
Directions

GETTING READY
1 Peel the tinda.
2 Using a sharp knife, cut four slits in each.

MAKING
3 In a frying pan, heat the ghee.
4 Add in the tinda and fry until light brown.
5 Add in the ground onion, garlic and green cardamoms, cook until brown.
6 Add in one cup of water, red chilli powder, ginger and cook, stirring until onion is tender.
7 Add in the ground spices, ground coriander and coarsely ground white cuminseeds, curd, chopped tomatoes and fried tinda.
8 Cook, stirring until the gravy is cooked.
9 Add in the khoya and stir for 2 minutes.

SERVING
10 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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