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Egg Pakoda

hiran.biswas's picture
If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack
Ingredients
  Egg 7
  Gram flour 3⁄4 Cup (12 tbs)
  Ginger 1⁄2 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Green chili 2 , finely chopped
  Finely chopped cilantro 3
  Ajwain 1⁄2 Teaspoon (Tymol Seeds)
  Corn flour 1 Teaspoon
  Salt To Taste
  Cooking oil 1⁄2 Cup (8 tbs)
Directions

1. Hard boil six eggs and cut each egg in the middle length wise.

2. Whisk one egg and prepare the batter by mixing besan with the egg whisked, green chili, red chili powder, ginger paste, ajwain, salt and chopped coriander leaves adding about half cup water. Mix in the corn flour to the batter. Adjust water so that the batter is of coating consistency.

3. Heat oil and dip the egg halves in the batter and fry in medium heat to light brown. Keep fried egg Pakora in a dish with paper towel so that the excess oil is absorbed.

4. Serve hot with green chutney.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Interest: 
Holiday, Kids, Quick
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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