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Dosa (South Indian)

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Ingredients
  Rice 400 Gram
  Turmeric 1⁄2 Teaspoon
  Shelled peas 1 Cup (16 tbs)
  Coriander leaves 2 Teaspoon, chopped
  Ghee 1 Tablespoon
  Salt To Taste
  Urad dal 200 Gram
  Potatoes 1 Kilogram
  Onion 200 Gram
  Mustard seeds 1 1⁄2 Teaspoon
  Green chilies 50 Gram
  Ginger 2 Teaspoon, chopped
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1 In two different bowls, soak the rice and dal separately overnight.
2 Strain well.
3 In a grinder jar, grind the rice and dal separately along with the same water in which they were soaked.
4 In a big bowl, combine the two together.
5 Add in water to make a batter of thick consistency.

MAKING
6 For the filling: In a pan, heat the ghee, and add in mustard seeds.
7 When they splutter, add in chopped onion, peas and one cup water and cook until tender.
8 Add in coarsely mashed boiled potatoes, chopped green chillies, ginger, coriander leaves and salt, mix well.
9 Cook for about two minutes.
10 Allow to cool.
11 Heat a griddle and pour a little ghee on it.
12 Pour the batter on it like a pancake and pour a little ghee around it.
13 Fry on one side until light brown.
14 Put the potato mixture on the dosa.
15 Carefully fold over.

SERVING
16 Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Cook Time: 
35 Minutes
Servings: 
6

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