This Sitaphal Srikahand recipe is absolutely delightful. These desserts are great to pep up those weekend family dinners. The addictive flavors of the Sitaphal Srikahand dish is sure to catch you by surprise and get you hooked to it. Trust me!
500 Milliliter, tied in muslin cloth and hung over a pan to drain the excess water (Use Thick Curd)
150 Gram, powdered
10 Gram, cut into slivers
Separate the sitaphal pulp from the seeds.
Mix all the ingredients well and spoon into individual, glass serving bowls.
Garnish with pistachio slivers.
Place in the refrigerator for half an hour to one hour to set.