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Grilled Potato Tikka

Madhuri.Dixit's picture
Grilled potato tikka is a vegetarian prepation of potatoes marinated and cooked on the grill. Grilled potato tikka can be served with tandoori rotis or pulao and is flavord with a marinade of curd, cream, red chilies, garam masala, ginger and garlic.
  Boiled potatoes 500 Gram
  Salt To Taste
  Red chili powder 1 1⁄2 Teaspoon
  Garam masala powder 1 1⁄2 Teaspoon
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Cream 100 Gram
  Beaten curd 200 Milliliter (Thick Curd)

Cut the boiled potatoes into big pieces.
Mix well the curd, cream, salt, red chillie powder, garam masala powder, ginger paste in and garlic paste.
Add the tandoori colour(optional).
Add the potatoes.
Mix well and marinate, covered in the refrigerator for 3-4 hours.
Place the marinated potatoes on the high rack, brush with a little oil and grill for 15-20 minutes, fill golden brown on all sides.
Rearrange frequently for even cooking, brushing with a little oil each time.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 948 Calories from Fat 126

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 33.1 mg11%

Sodium 1003.6 mg41.8%

Total Carbohydrates 181 g60.2%

Dietary Fiber 18.7 g75%

Sugars 44.6 g

Protein 28 g55.5%

Vitamin A 16.5% Vitamin C 53.8%

Calcium 76.9% Iron 169.2%

*Based on a 2000 Calorie diet

1 Comment

siddharth8's picture
Grilled Potato Tikka Recipe