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Grilled Potato Tikka

Madhuri.Dixit's picture
Grilled potato tikka is a vegetarian prepation of potatoes marinated and cooked on the grill. Grilled potato tikka can be served with tandoori rotis or pulao and is flavord with a marinade of curd, cream, red chilies, garam masala, ginger and garlic.
Ingredients
  Boiled potatoes 500 Gram
  Salt To Taste
  Red chili powder 1 1⁄2 Teaspoon
  Garam masala powder 1 1⁄2 Teaspoon
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Cream 100 Gram
  Beaten curd 200 Milliliter (Thick Curd)
Directions

Cut the boiled potatoes into big pieces.
Mix well the curd, cream, salt, red chillie powder, garam masala powder, ginger paste in and garlic paste.
Add the tandoori colour(optional).
Add the potatoes.
Mix well and marinate, covered in the refrigerator for 3-4 hours.
Place the marinated potatoes on the high rack, brush with a little oil and grill for 15-20 minutes, fill golden brown on all sides.
Rearrange frequently for even cooking, brushing with a little oil each time.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Aloo

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1 Comment

siddharth8's picture
DOES MS MADHURI DIXIT KNOW THAT YOU ARE ON A WEBSITE OF INDIAN FOOD DOING THIS IN HER NAME???????????