Grilled Potato Tikka
|Boiled potatoes||500 Gram|
|Red chili powder||1 1⁄2 Teaspoon|
|Garam masala powder||1 1⁄2 Teaspoon|
|Ginger paste||1 Teaspoon|
|Garlic paste||1 Teaspoon|
|Beaten curd||200 Milliliter (Thick Curd)|
Cut the boiled potatoes into big pieces.
Mix well the curd, cream, salt, red chillie powder, garam masala powder, ginger paste in and garlic paste.
Add the tandoori colour(optional).
Add the potatoes.
Mix well and marinate, covered in the refrigerator for 3-4 hours.
Place the marinated potatoes on the high rack, brush with a little oil and grill for 15-20 minutes, fill golden brown on all sides.
Rearrange frequently for even cooking, brushing with a little oil each time.