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Vegetarian Patez

hiran.biswas's picture
Pastry sheet stuffed with potato and spices. Great for snacks.
Ingredients
  Potato 2 Large
  Onion 1 Medium, finely sliced
  Garam masala powder 1⁄2 Teaspoon
  Grated garlic 1 Teaspoon
  Ghee 1 Tablespoon
  Grated ginger 1 Teaspoon
  Red chili powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Puff pastry sheet 3 (Adjust Amount If Needed)
Directions

1. First to make the stuffing: Boil the potato and cut into small cubes.

2. Heat ghee (oil) in a pan and fry the onions till light golden brown. Add garlic and ginger and fry again for 10 min.

3. Add all the spices and fry in medium heat (add water as necessary to prevent sticking) till the oil leaves the side of the pan.

4. Add the potato and mix properly with the spices and fry again for 15 min. in medium heat.

5. Thaw the pastry sheets at room temperature for 20 to 30 min. before gently unfolding. Important: Preheat oven to 400 degree Fahrenheit.

6. Based on the size of the sheet cut a square piece of 3 inches. Put the stuffing in the middle and fold the sheet as to form a triangle. Pinch each of the 3 ends to bind it strongly.

7. In a baking pan, brush some oil on the surface. Carefully keep all the stuffed pastry sheets, and put it in the oven. Let it bake for 10 to 15 min. Remove from oven when it turns medium golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Occasion: 
Holi
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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