You are here

Vegetarian Manchurian

hiran.biswas's picture
Vegetables cooked in Chinese gravy. Very tasty dish.
Ingredients
  Corn flour 4 Tablespoon
  Grated cabbage 2 Cup (32 tbs)
  Grated carrot 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Chopped spring onion 2
  Green chili 4 , chopped
  Grated garlic 1 Tablespoon
  Sugar 1 Teaspoon
  Ground black pepper 1 Teaspoon
  Cooking oil 2 Tablespoon
  Salt To Taste
Directions

1. Squeeze out excess water from grated cabbage. Mix grated carrot and corn flour into this. Add salt and pepper to make a dough.

2. Shape into small balls and deep fry in medium hot oil till light brown.

3. Heat 2 tbsp of oil in a frying pan (kadai). Add chopped green chilies, chopped garlic, and spring onions. Cook about 5 minutes.

4. Add 1 cup water, salt, pepper, sugar, Soya sauce. Bring to a boil.

5. Mix corn flour properly in a cup of cold water. Add slowly and mix, to thicken the gravy.

6. Add fried balls and garnish with parsley. Serve with fried noodles or fried rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Creamy
Method: 
Stir Fried
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.275
Average: 3.3 (14 votes)

2 Comments

Anonymous's picture
can we try using roti wala flour.....i don't have corn flour
Deepali Shirsath's picture
I don't think that with using roti wala flour we can do munchurian. I won't taste good.