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Vegetable Pakoras

hiran.biswas's picture
Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side dish.
Ingredients
  Bengal gram 1 Cup (16 tbs)
  Rice flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Baking soda 1 Pinch
  Onion 2 , finely chopped
  Ginger paste 1⁄2 Inch
  Green chili 5
  Turmeric powder 1 Pinch
  Finely chopped cilantro 1⁄2 Cup (8 tbs)
  Frying cooking oil 2 Cup (32 tbs) (For Frying)
  Grated potato 1
  Cauliflower florets 3
  Chopped cabbage 1⁄2 Cup (8 tbs)
  Bell pepper 1 Small, chopped
  Water 1 Cup (16 tbs) (As Required)
Directions

1. Sieve finely Bengal Gram (basan). Add rice flour.

2. Make a paste of ginger, onion (1/2) green chili and turmeric powder. Add to the besan and flour.

3. Add all other ingredients including vegetables. Mix well.

4. Heat oil in frying pan. Prepare medium sized pakoras (balls) and fry them till it turns light brown. Serve hot with tomato ketchup or mint chutney.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Occasion: 
Diwali
Interest: 
Holiday, Kids, Quick
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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