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Vegetable pakoras

hiran.biswas's picture
Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side dish.
Ingredients
  Bengal gram 1 Cup (16 tbs)
  Rice flour 1⁄2 Cup (8 tbs)
  Salt To Taste
  Baking soda 1 Pinch
  Onion 2 , finely chopped
  Ginger paste 1⁄2 Inch
  Green chili 5
  Turmeric powder 1 Pinch
  Finely chopped cilantro 1⁄2 Cup (8 tbs)
  Frying cooking oil 2 Cup (32 tbs) (For Frying)
  Grated potato 1
  Cauliflower florets 3
  Chopped cabbage 1⁄2 Cup (8 tbs)
  Bell pepper 1 Small, chopped
  Water 1 Cup (16 tbs) (As Required)
Directions

1. Sieve finely Bengal Gram (basan). Add rice flour.

2. Make a paste of ginger, onion (1/2) green chili and turmeric powder. Add to the besan and flour.

3. Add all other ingredients including vegetables. Mix well.

4. Heat oil in frying pan. Prepare medium sized pakoras (balls) and fry them till it turns light brown. Serve hot with tomato ketchup or mint chutney.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Crispy
Occasion: 
Diwali
Interest: 
Holiday, Kids, Quick
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
3.8
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1331 Calories from Fat 1033

% Daily Value*

Total Fat 117 g180%

Saturated Fat 10.7 g53.4%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 168.4 mg7%

Total Carbohydrates 63 g21.1%

Dietary Fiber 12.5 g49.9%

Sugars 10.3 g

Protein 13 g26.5%

Vitamin A 12.9% Vitamin C 118.6%

Calcium 9% Iron 23.2%

*Based on a 2000 Calorie diet

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Vegetable Pakoras Recipe